منابع مشابه
Food Odours Direct Specific Appetite
Olfactory food cues were found to increase appetite for products similar in taste. We aimed to replicate this phenomenon for taste (sweet/savoury), determine whether it extends to energy density (high/low) as well, and uncover whether this effect is modulated by hunger state. Twenty-nine healthy-weight females smelled four odours differing in the energy density and taste they signalled, one non...
متن کاملFood Preference and Appetite after Switching between Sweet and Savoury Odours in Women
BACKGROUND Exposure to food odours increases the appetite for congruent foods and decreases the appetite for incongruent foods. However, the effect of exposure to a variety of food odours, as often occurs in daily life, is unknown. OBJECTIVE Investigate how switching between sweet and savoury odours affects the appetite for sweet and savoury products. DESIGN Thirty women (age: 18-45y; BMI: ...
متن کاملSpecific food structures supress appetite through reduced gastric emptying rate.
The aim of this study was to determine the extent to which gastric layering and retention of a meal could be used to reduce appetite using the same caloric load. Liquid (control) and semi-solid (active) meals were produced with the same protein, fat, carbohydrate, and mass. These were fed to 10 volunteers on separate days in a crossover study, and subjective appetite ratings, gastric contents, ...
متن کاملCannabinoids and appetite: food craving and food pleasure.
The ability of Cannabis sativa to promote eating has been documented for many centuries, with the drug reported by its users to promote strong cravings for, and an intensification of the sensory and hedonic properties of food. These effects are now known to result from the actions of cannabinoid molecules at specific cannabinoid receptor sites within the brain, and to reflect the physiological ...
متن کاملHow palatable food disrupts appetite regulation.
Appetite regulation is part of a feedback system that controls the energy balance, involving a complex interplay of hunger and satiety signals, produced in the hypothalamus as well as in peripheral organs. Hunger signals may be generated in peripheral organs (e.g. ghrelin) but most of them are expressed in the hypothalamus (neuropeptide Y, orexins, agouti-related peptide, melanin concentrating ...
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ژورنال
عنوان ژورنال: Foods
سال: 2016
ISSN: 2304-8158
DOI: 10.3390/foods5010012